We are excited to present yet another edition of our fabulous “Vegan Vibes @ Zarah” brunch! On August 29th (10am-2pm) this 100% plant-based and 100% delicious Sunday Brunch will welcome Beijinger to indulge in the unique plant-based cuisine scene in our city. Whether you are a full-time vegan, a veg-curious, usually-not-vegan-but-occasionally-veggie-person-tarian, or just fancy a healthy Sunday Brunch, every Veg* status is welcome to join “Vegan Vibes”. Through our series of “Vegan Vibes @ Zarah” events, we aim to add an all exclusive plant-based all-you-can-eat brunch to Beijing’s brunching options. We want to introduce you to various exciting vegan-friendly brands available in the capital. During every “Vegan Vibes” event, different featured brands with plant-based products will be joining our buffet. At our fifth “Vegan Vibes” brunch , Grassroots, the brand-new dairy alternative company, will feature its delicious vegan cheese selection. Grassroots was founded in 2021 with the clear mission to develop plant-based dairy alternatives – completely free of cholesterol, hormones, antibiotics, and animal cruelty. This time, we will also have JOOMA, the almond-based yogurt company from Germany, who will join us with its healthy, dairy-free yoghurt which is free of lactose, gluten and GMO. JOOMA will be available in the following 5 flavours at our vegan dessert section: pure, mango-passionfruit, blueberry, raspberry & cherry. We are also thrilled to announce that we will be partnering again with the Beijing-based meat alternative producer Zhenrou, who will enrich our buffet line with many plant-based meat dishes made of pea protein. We are also planning to pamper you with vegan omelets, scrambled eggs and DIY vegan jianbings at our live egg-cooking station using JUST EGG, the innovative & sustainable egg substitute made from mung beans. Our bread supplier FB Solution will indulge you with freshly baked bread, including its popular German sourdough bread which will be amongst the vegan baked goods. And finally, our beautiful selection of colorful appetizers, healthy salads, dips, savory hot dishes, vegan sausages & cold cuts, and homemade vegan cakes from every corner of the globe will be included in the all-you-can-eat brunch at RMB 198 per person incl. one drink. Our all-you-can-eat-and-drink option (RMB 298 per person) will also be on offer, with free flow wines & prosecco, Jing-A Mandarin Wheat and Zarah’s specialty cocktails using only seasonal and fresh ingredients. We will also turn our beautiful cappuccinos and lattes into delicious, vegan-friendly coffees prepared with oatmilk instead of cow’s milk. If you missed our last “Vegan Vibes” brunch, then make sure you secure your seat for August 29th to treat your taste buds to new food & flavors and meet Beijing’s vegan-friendly brands.
