Cheese Fondue, which was promoted as THE Swiss National Dish a century ago, simply means “dip-bits-of-food-in-a-communal-pot” similar to Chinese hotpot!
Instead of a spicy Sichuan pepper infused broth, the ceramic pot is filled with melted Swiss Gruyere & Emmentaler Cheese with a HINT of “Kirschwasser” and served with long-stemmed forks instead of chopsticks.
We will serve our Cheese Fondue with a variety of delicious dippers such as crunchy cubes of bread, a plate of vegetables, a mixed side of cornichons, pearl onions and cocktail tomatoes as well as a bowl of pineapple, which you can dip into your bubbling pot!
So also this winter, you are not alone! There is always a bubbling pot waiting for you at Zarah after 6pm (last order at 9pm).