In celebration of the World Vegan Month, we are excited to announce that we are hosting another round of “Vegan Vibes @ Zarah”, the 100% plant-based edition of our popular Sunday Brunch, which will take place on November 28th (10am – 2pm).
Whether you are a full-time vegan, a veg-curious, usually-not-vegan-but-occasionally-veggie-person-tarian, or just fancy a healthy and delicious Sunday Brunch, every Veg* status is welcome to join “Vegan Vibes”.
Through our series of “Vegan Vibes @ Zarah” events, we aim to add an all exclusive plant-based all-you-can-eat brunch to Beijing’s brunching options. We want to introduce you to various exciting vegan-friendly brands available in the capital. During every “Vegan Vibes” event, different featured brands with plant-based products will be joining our buffet.
We are also thrilled to announce that at our sixth “Vegan Vibes” brunch we will be partnering with the global meat alternative producer BEYOND MEAT, who will enrich our buffet line with many delicacies made of plant-based protein.
This time, RAGLAN, the award-winning dairy-free yoghurt company from New Zealand, founded by beach loving hippies in 2014, will join us with its locally made, GMO- and preservative-free vegan Mayo and vegan Aioli.
Also the dairy alternative company Grassroots will be on board again featuring its delicious vegan cheese. Grassroots was founded in 2021 with the clear mission to develop plant-based dairy alternatives – completely free of cholesterol, hormones, antibiotics, and animal cruelty.
And finally, our beautiful selection of colorful appetizers, healthy salads and dips, savory hot dishes, vegan sausages & cold cuts, and homemade vegan cakes from every corner of the globe will be included in the all-you-can-eat brunch at RMB 228 per person incl. one drink.
Our all-you-can-eat-and-drink option (RMB 338 per person) will be on offer, with free flow wines & prosecco, Jing-A Mandarin Wheat and Zarah’s specialty cocktails using only seasonal and fresh ingredients.
We will also turn our beautiful cappuccinos and lattes into delicious, vegan-friendly coffees prepared with oatmilk instead of cow’s milk.
If you missed our last “Vegan Vibes” brunch, then make sure you secure your seat for November 28th to treat your taste buds to new food & flavors and meet Beijing’s vegan-friendly brands.

为了庆祝世界素食月：非常高兴地告诉大家，我们将在11月28日（10:00-14:00）推出新一轮的“Zarah纯素早午餐”，即我们倍受欢迎的周日早午餐的100%纯植物版。
无论你是纯素主义者、或素食主义爱好者、或偶尔的素食主义者，还是只幻想能有一个健康美味的周日早午餐，那么在“纯素气氛”自助餐，你都是受欢迎的。
通过我们一系列的“纯素气氛@ Zarah”早午餐活动，我们的目标是给北京的早午餐增加一个独一无二的纯植物基底随便吃的选择。同时我们也很兴奋的向你介绍北京的一些素食友好品牌。在每一次的“素食主义氛围”活动中，都将会有不同特色品牌的纯素产品加入我们的自助餐！
我们也很高兴地宣布，在第六次“纯素氛围”早午餐上，我们将与全球肉类替代品生产商 BEYOND MEAT共同合作，他们的到来将大大丰富我们的自助餐，并将提供许多由植物蛋白制成的植物性肉类菜肴。
这一次，RAGLAN，一家由热爱沙滩的嬉皮士创立于2014年并屡获殊荣的新西兰无乳酸奶公司，将与我们一起推出本地生产的、不含转基金和防腐剂的纯素蛋黄酱和纯素蒜味无乳酸奶酱。
此外，乳类替代品公司Grassroots也将位列其中，这家全新的公司将推出美味的纯素奶酪精选。Grassroots成立于2021年初，其明确的使命是研发出比动物源性乳制品味道更好的植物性乳制品——完全不含胆固醇，激素，抗生素以及动物虐待等问题。
最后，我们随便吃自助餐包含精心挑选的各色小吃、健康沙拉和蘸酱、美味热菜、纯素香肠和冷切，以及来自世界各地的自制素食蛋糕，每个随便吃套餐228元/位，同时包含一杯饮品。
我们也会继续提供随便吃＋畅饮套餐（338元/位），包含有免费的葡萄酒，起泡酒，京A小麦白啤，还有采用新鲜时令食材制作而成的秘制调酒。
我们还将用燕麦奶代替牛奶，把我们美味的卡布奇诺和拿铁变成纯素咖啡饮品。
如果你错过了上次的“纯素自助早午餐，那么一定要来参加11月28日纯素早午餐，并预定您的位置，让你的味蕾体验全新的食物和口味，并认识北京一些倍受欢迎的素食品牌。

Reservation highly recommended! 强烈建议您提前预约！
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