In celebration of the World Vegan Month, we are excited to announce that we are hosting another round of “Vegan Vibes @ Zarah”, the 100% plant-based edition of our popular Sunday Brunch, which will take place on November 28th (10am – 2pm). Whether you are a full-time vegan, a veg-curious, usually-not-vegan-but-occasionally-veggie-person-tarian, or just fancy a healthy and delicious Sunday Brunch, every Veg* status is welcome to join “Vegan Vibes”. Through our series of “Vegan Vibes @ Zarah” events, we aim to add an all exclusive plant-based all-you-can-eat brunch to Beijing’s brunching options. We want to introduce you to various exciting vegan-friendly brands available in the capital. During every “Vegan Vibes” event, different featured brands with plant-based products will be joining our buffet. We are also thrilled to announce that at our sixth “Vegan Vibes” brunch we will be partnering with the global meat alternative producer BEYOND MEAT, who will enrich our buffet line with many delicacies made of plant-based protein. This time, RAGLAN, the award-winning dairy-free yoghurt company from New Zealand, founded by beach loving hippies in 2014, will join us with its locally made, GMO- and preservative-free vegan Mayo and vegan Aioli. Also the dairy alternative company Grassroots will be on board again featuring its delicious vegan cheese. Grassroots was founded in 2021 with the clear mission to develop plant-based dairy alternatives – completely free of cholesterol, hormones, antibiotics, and animal cruelty. And finally, our beautiful selection of colorful appetizers, healthy salads and dips, savory hot dishes, vegan sausages & cold cuts, and homemade vegan cakes from every corner of the globe will be included in the all-you-can-eat brunch at RMB 228 per person incl. one drink. Our all-you-can-eat-and-drink option (RMB 338 per person) will be on offer, with free flow wines & prosecco, Jing-A Mandarin Wheat and Zarah’s specialty cocktails using only seasonal and fresh ingredients. We will also turn our beautiful cappuccinos and lattes into delicious, vegan-friendly coffees prepared with oatmilk instead of cow’s milk. If you missed our last “Vegan Vibes” brunch, then make sure you secure your seat for November 28th to treat your taste buds to new food & flavors and meet Beijing’s vegan-friendly brands.