Cheese Fondue is back — the Swiss way to stay warm this winter!

Think of it as Switzerland’s version of Sichuan hotpot: a shared pot of bubbling, melted cheese — perfect for dipping, chatting, and staying cozy together.

We use a blend of Swiss Gruyère and Emmentaler, finished with a touch of Kirsch (cherry schnaps) — served warm and ready with long fondue forks.

Available daily after 6PM (last order 9PM). Grab your friends, come over and enjoy! Reservation highly recommended!