Cheese Fondue, which was promoted as THE Swiss National Dish a century ago, simply means “dip-bits-of-food-in-a-communal-pot” similar to Chinese hotpot!
Instead of a spicy Sichuan pepper infused broth, the ceramic pot is filled with melted Swiss Gruyere & Emmentaler Cheese with a HINT of “Kirschwasser” and served with long-stemmed forks instead of chopsticks.
We will serve our Cheese Fondue with a variety of delicious dippers such as crunchy cubes of bread, a plate of vegetables, a mixed side of cornichons, pearl onions and cocktail tomatoes as well as a bowl of pineapple, which you can dip into your bubbling pot!
So also this winter, you are not alone! There is always a bubbling pot waiting for you at Zarah after 6pm.

奶酪火锅，在一个世纪前被提升为瑞士国菜，简单的意思就是：在一个共用的锅里“涮”菜，类似于中国的火锅。
虽然我们的陶制火锅里没有四川火锅的麻辣锅底，也没有筷子，但是有满锅融化了的古老耶奶酪和大孔奶酪，还有少量的樱桃酒，并配有长把叉子。
当然，奶酪火锅也会有丰富美味的蘸菜：像松脆的面包块，健康的蔬菜拼盘，还有酸黄瓜、酸洋葱、圣女果拼盘和一碗菠萝块！
所以，这个冬天你不会孤单：因为每晚6点以后，总有一个热腾腾的奶酪火锅在Zarah等着你！

Reservation highly recommended! 强烈建议您提前预约！
+86 10 84039807